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Why Food Art Is Egg-cellent

2/28/2019

 
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Growing up, a classic dinner-table manor has been, “don’t play with your food.” But recently, that has become a new trend. Food art amazes viewers from small children to elderly citizens. According to smithsonianmagazine, food art was first demonstrated by chefs when they wanted to make food dishes look presentable. It then evolved to making everyday images in food. There are many types of food art from carving intricate designs into avocados to making Marilyn Monroe’s face with spaghetti and meatballs.

A favorite of everyone’s is avocado art. People make designs you would see on an old Italian cathedral. Other famous pictures make roses out of avocado slices. Many people wonder how this is done because after a while, the avocados turn brown. Many say, avocado art is the most iconic type of food art. It is certainly very creative.

Some people do food art for fun and some others like to compete. According to vegetablefruitcraving, many competitions are more around craving than anything else. This includes pumpkins, watermelons, squash. A famous food art competition is the Ohio State Fair Fruit Carving Competition. In Asheville, we have our own food art competition known as Grove Park Inn Gingerbread Competition.

If you can’t end up showing off your work by competing than you instagram is a great place to show off your creativity. According to, instagram The hashtag, “food art” 6,100,000 posts featured and many users are always coming up with new creative ways to make food look more than just presentable. One of my favorites is making pacman characters out eggs.

Whether your just bored in your kitchen or your ready for some competition, food art is way to go. I personally think food art is a killer way to pass time and I think everyone should try scrolling your feed to try it too. :)

Story by Liv Suydam

Avocado picture site: picture site 1


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